1, Liuyang Steamed Vegetables: Liuyang Steamed Vegetables is a traditional Hunan cuisine, belonging to Hunan cuisine, containing less fat, low calorie, easy to digest and absorb. It is rumored to have originated in the Ming Dynasty and has been developed for more than 500 years. Liuyang's unique climate and geography produce natural ingredients rich in protein, trace elements, vitamins and other nutrients. In particular, amino acids and nitrogenous substances are very high, making the flavor more delicious. The unique processing techniques and rich taste of ingredients make Liuyang ingredients more unique.
2. Roasted Pipa Duck with Sauce: Roasted Pipa Duck with Sauce is known as "Mei Lin's Best", which is made with more than ten kinds of imported sauces and spices, and its taste combines the qualities of freshness, crispness and coolness.
3, black bean chopped chili: black bean chopped chili is a traditional local dish in Liuyang, Hunan Province, belonging to the Hunan cuisine. It is made with local small red chili peppers and high-quality black beans as the main ingredients, and is famous in Hunan Province.
4, Liu Dong Beer Duck: Beer Duck is a specialty dish with duck and beer as the main ingredients, which is said to have originated in the Qing Dynasty. Duck meat and beer stewed together into a dish, so that the nourishing duck meat flavor is stronger, duck meat is not only fresh and fragrant in the mouth, but also with a beer aroma.
5, Liuyang Fennel Cake: Liuyang Fennel Cake is a traditional snack of Liuyang City, Changsha, Hunan Province, which is crunchy and crispy, with the surface crispy and the inner filling full of fennel's unique flavor, and has been said to have a three-thousand-year history of production and marketing and has long been famous, which constitutes the five major local specialties of Liuyang together with Liuyang Flower Cannon, Summer Cloth, Chrysanthemum Stone, and Liuyang Tempeh.
6, Liuyang stinky tofu: Stinky tofu is a fermented tofu product that has been passed down throughout China and the rest of the world, but there are considerable differences in the way it is made and the way it is eaten around the world.