Fertilizer (glutinous rice flour, water, sugar, water malt, condensed milk) 20 grams 300 grams of white bean puree filling

120 grams of red bean puree filling

Matcha tea powder, a little water

20 grams of water malt

Japanese style Matcha tea snacks practice steps

Japanese style Matcha tea snacks practice picture step 1 1 Step 3 3, fish out the white kidney beans add water into the blender into a puree (I need to add water to this blender, some do not need to add water, do not need to add, the back of the cooking time is also shorter);

Japanese Matcha Tea Snacks Practice Pictures Step 4 4, the white bean puree into the pot over high heat and stir fry until the soup juice dries up, put the sugar in the right amount of salt, and continue to stir fry until soft and meticulous can be;

Japanese matcha confectionery practice pictures step 7 7, the white bean paste filling each divided into 50 grams, rolled into a droplet shape on the tip of the bottom of the wide, and then rolled out into a rolling pin thickness of about 0.3 centimeters, trimmed into the shape of a leaf;

Japanese matcha confectionery practice pictures step 8 Tea snacks practice pictures step 8 8, will be divided into 20 grams of red bean paste filling each, difference into an oval, and then wrapped into the white bean paste filling, with a toothpick to mark out the leaf veins that is complete.