Ingredients: a little onion, onion, ginger, cooking oil and coriander.
Auxiliary materials: a little fennel, a little star anise and a little fragrant leaves.
Frying fragrant and clear scallion oil
1, first of all, we put fennel, a little star anise and fragrant leaves in a bowl for use. Fennel tastes very fragrant, so it is enough to put a little.
2. Add clear water to the pot without seasonings such as fennel and star anise, so that there is moisture after soaking for a period of time, and it is not easy to fry the scallion oil, which is also a very important step when we make scallion oil.
3. Now clean the onion and onion, and don't cut them into too small pieces, so that the scallion oil after being fried into a burnt paste is easy to change color, and the onion has a good fresh-keeping effect. This step is also indispensable.
4. We need fresh ginger, then we clean the ginger and cut it into thin slices for later use.
5. Put a proper amount of cooking oil in the pot. After the oil temperature rises, we will put the chopped onion, onion and ginger slices in, and fry these ingredients with oil first.
6. At this time, we fished out the fragrant leaves, aniseed and fennel, and then put them in the pot to fry together. The soaked fennel is not easy to fry and tastes better.
7. Next, we put the coriander inside, because the coriander is cooked faster, so we can put the coriander when it is cooked quickly.
8. Now let's fry the ingredients with a small fire for a while, so that the fragrance of the ingredients is not easy to get mushy.
9. Filter the boiled onion oil, so that the onion oil can be made very delicate without blackening.