Fruit corn refers to those who are suitable for raw corn, this kind of corn skin is thin, grain in the juice, a bite to break, and inside the sugar content is also relatively high, raw food are available, like fruit.
Fruit corn varieties
Fruit corn is now a common variety of corn, the corn's most important feature is the skin is thin, juicy, crunchy and sweet, can be eaten raw, and the flavor can be overflowing with teeth and cheeks, suitable for most of the people to eat.
There are many varieties of fruit corn, the more common are two-color honey crisp, Mei Zhen, gold and silver cob, 1825, gold crown 218, Ruixian sweet 316, sweet one, the national Yu Jinxiang and so on.
1, Ruixian sweet 316
Ruixian sweet 316 is a common fruit corn varieties, this corn kernel is yellow and white, look very appetizing, corn kernels eat up the sweetness is very high, thin skin, palatability is very good.
2, Rui fresh sweet 318
318 and 316 is not the same, it is a pure yellow fruit corn, the size of a larger, and is a thin skin without crumbs, eat up the taste is very good, the corn's fresh kernels 38.1 grams.
3, sweet one
Sweet one is also a common fruit corn varieties, kernel yellow, white shaft, fruit sugar is high, belongs to the quality of the corn varieties, eat is sweet and crisp.
4, State Jade Golden Fragrance
State Jade Golden Fragrance this variety is selected by the national top team, the quality is very high, after cooking looks crystal clear, eat the taste is smooth and delicate, sticky sweet and soft.
5, two-color honey crisp
Two-color honey crisp is a super-sweet fruit corn varieties, this corn kernel is yellow and white, and the skin is thin, crispy and sweet, no dregs after eating, it is very suitable for processing fresh corn varieties.