How to do:
1, first of all, the glutinous rice is ready, clean, soak in water for 1-2 hours.
2, and then the glutinous rice on the pot to steam well.
3, during the period of tea oil into the yellow beeswax, heating and melting, applied to the table, door, stone mortar, mallet and other utensils on the surface.
4, after the glutinous rice is cooked, put the glutinous rice into the stone mortar.
5, and then use a large mallet with a d-shaped pounding, because the sticky rice is very strong, you need to be strong people to carry out.
6, glutinous rice pounded into the mud, take out on the table, the heat pulled out a fist-sized rice ball, flattened into a cake.
7, and then use the door plate weight weight pressure, and so on the glutinous rice cooled on the molding.
8, and finally put the patties together, so you can store for a long time.
9, if placed in a large water tank, soaked in water, change the water regularly, you can eat until June or July