Pot rice is also known as pot rice, pot rice or casserole rice, according to local conditions, in different places may have different aliases for pot rice, but pot rice in the production process is mostly the same, the use of casserole pot pot, rice will have a golden pot, with the health of the soup and meat dishes to eat, have a taste.

1, the pot of rice in the market is still very good prospects for development, the pot of rice is the main focus of the rice characteristics of the production process of Chinese fast food.

2, open a pot of rice restaurant, situated in the food city or snack street, as long as the surrounding area does not have too many counterparts to replace the catering, according to the pot of rice catering business characteristics, in the rice category of catering projects is still very competitive.

3, if it is self-employed to open a potpourri restaurant, first of all, individuals should learn to potpourri rice operation production process, if it is through the way of joining the catering brand to open a store, may be simplified to open a store process, the individual will get the relevant catering operation technology training.