Shrimp: 500g

Potato? : right amount

ingredients

Bread crumbs: a little

Eggs? : 2

Flour: right amount

Salt: the right amount

Specific steps

first step

1. Remove the head and mud from the fresh shrimp, peel off the shrimp meat, and keep the shrimp tail for later use.

Second step

2. Chop the fresh shrimp into shrimp paste on the chopping board.

Third step

3. Wash the potatoes, put them in the microwave oven, cover them with plastic wrap that can be used for microwave, and turn for about 8 minutes.

Fourth step

4. Take it out, peel it off and press it into mashed potatoes; (Potatoes can also be made into mashed potatoes in other ways.)

Step five

5. Add a little salt to the shrimp paste and mashed potatoes and stir well.

Step 6

6. Get your hands wet, knead a proper amount of mashed potatoes and shrimps into small balls, and then insert the shrimp tail into the kneaded potato and shrimp balls.

Step 7

7. Coat the potato and shrimp balls with flour and broken egg liquid in turn, and then evenly wrap them with a layer of bread crumbs.

Step 8

8. Pour oil into the pot and heat it with high fire. When the oil temperature rises, add potatoes and shrimp balls and fry until golden brown.