Crab roe soup dumplings are a famous Han snack in Rudong. The skin is thin and fragrant. When the soup is in your mouth, it is neither salty nor bland, and the taste is moderate. When the soup enters your stomach, there is still a trace of fragrance left in your mouth, which makes people have endless aftertaste. Famous for its hundreds of years of history, it is one of the six famous bags in China. It has the unique characteristics of "excellent" production, "beautiful" shape, and "wonderful" eating methods.