Pastry practices are as follows:

I. Rice Cake

Ingredients: 300g of rice cake mix, 315-330g of water, 50g of sugar, 8g of auxiliary ingredients package.

Practice:

1, mix the rice cake mix directly with water, stir well.

2, stirred rice paste cover or attached plastic wrap, put 30-40 ℃ environment to ferment for 12-15 hours.

3, after fermentation, add sugar and mix well, then add the auxiliary package and mix well.

4, pour into a suitable container (molds, small bowls, etc. can be) high-fire steaming 15 minutes (steaming time depends on the size of the mold depth).

Two, yeast steamed bread

Raw materials: 500 grams of flour, yeast 5 grams, 1 gram of improver, baking powder 5 grams, 300 grams of water.

Practice:

1, put the baking powder and improver in the flour and mix well, grill nest, put yeast, water and mix well and become a gluten dough, wake up 15 minutes.

2, rolling strips, the next dose of 8, kneaded into a steamed bun, and then wake up for 10 minutes, cool water under the pot to steam for 18 minutes. The baking powder scientific name of quick hair powder. Baking soda, known as sodium bicarbonate, slowly decomposes in moist or hot air to release carbon dioxide. Baking powder, also known as baking powder, baking powder, baking powder, belongs to the conformity of the puffing agent in cold water that produces carbon dioxide.

Three, milky rolls

Raw materials: 500 grams of flour, 5 grams of yeast, 5 grams of baking powder, 200 grams of milk, 50 grams of sugar, 100 grams of water.

Practice:

1, put the baking powder into the flour and mix well, yeast, sugar, milk, water together and mix well, synthetic dough to wake up 10 minutes.

2, rolling strips, grease, disk into a scroll blank.

Four, hanging stove cake

Raw materials: 500 grams of high-gluten flour, 1 egg, 25 grams of soybean oil, 5 grams of salt, 290 grams of water.

Practice:

1, egg, salt in a basin and stir evenly salt melting, pour the flour into the flour frying pike, hand with a little cool water tied into a glutenous dough wake up 20 minutes.

2, the dough will be rolled into long strips, divided into eight doses, dough into an oval shape slightly wake up (oil case) covered with plastic film.

3, oil case on a little oil, will be kneaded into a rectangular dose, hands picked up, gently fell twice, such as a thin piece of paper, smeared with oil, lifting the left and right into a natural folds of the strip, the right hand to take the other end of the hands to extend the disc into a cake billet, tucked the head of the dose in the edge of the edge of the two hands to push the cake into the thickness of 1.2 centimeters round.

4, electric cake pan 180-200 degrees wide oil cooking. Characteristics: outside the scorched inside soft, crisp and flavorful, now cooking now eat.

Five, hairy sugar cookies

Raw materials: 500 grams of flour, 5 grams of baking powder, 5 grams of yeast, 1 gram of improver, 300 grams of water.

Practice:

1, and dough sourdough (soft point) do not need to hair too big.

2, mix the filling.

3, take out the dough and put on the case, directly rod into a 32 mm thick rectangular piece, brush the oil, sprinkle powder, from top to bottom roll, pulled into 8 doses, sealed together, rod round piece of filling, tighten the dose mouth rod cake, put into a square plate to wake up for 20 minutes, 160-180 degrees covered with a tight lid cooking.

Six, five spice cake

Raw materials: the same as the sugar cake.

Accessories: five-spice powder, salt, monosodium glutamate, oil, sesame seeds.

Practice: the same as the sugar cake flour, pole large pieces, wipe auxiliary materials, roll columns, pull the agent to close the mouth and together, press flat, can pole oblong.

Seven, big alkali steamed bread

Raw materials: 500 grams of flour, 150 grams of old fat, 250 grams of water, 2-5 grams of alkali, baking soda 1-2 grams.

Practice:

1, the old fertilizer with warm water to scratch open, pour into the grilled nest of flour in the mix, knead, fermentation (not more than 12 hours), the general night hair in the morning production.

2, the initiation of the dough on the case, hands spread out, the middle of the alkaline water, kneaded and put water, baking soda water rubbed, check the alkaline slightly awake.

3, noodle rolling strips, divided into eight doses, meat buns billet, wake up for 20 minutes, first with medium heat and then in the steam with high heat for 20 minutes.

Eight, sugar shortcake

Raw materials: 500 grams of flour, 290 grams of water (warm water in winter).

Pastry: 100 grams of oil, 100 grams of flour, fried.

Filling: sugar, cooked flour, sesame seeds, soybean oil.

Methods:

1, Synthesize the water tie dough to wake up 20 minutes.

2. Heat oil in a wok, add flour and sauté until brownish-red, then turn off the heat and allow to cool.

3, the dough rod into a 1-centimeter-thick rectangular slice, and then the fried pastry evenly spread on the crust, rolled into a cylinder under the agent, the two sides of the agent mouth folded, the closing press flat, rod into a 2-centimeter-thick round piece, on the陷, pleated package, rod into a 4-centimeter-thick biscuit billet, a wide frying pan can be burned until golden brown.

Nine, the six-hexagram cake

Raw materials: A, 250 grams of flour, 100 grams of cornmeal, 50 grams of millet flour, 50 grams of soybean flour. B, baking raw materials: 4 grams of powder, 4 grams of yeast, 1 gram of improver. C, 10 grams of sugar, sweeteners 1 grams of water, 500 grams of water.

How to do:

1, B powder into the dry flour.

2, C powder into the basin to dissolve, and then slowly pour the A material into the basin, stir into a paste, wake up 30 minutes.

3, with a handful of spoonfuls of pour into the pan, 160 degrees cooking, cover.

4, minutes to see the bottom of the yellow and stereotypes, turn over and branded into yellow, finished 30, characterized by soft, glutinous, nutrients comprehensive.

Ten, alum-free doughnuts

Raw materials: A raw materials: 500 grams of flour, 7 grams of salt, 2.5 grams of baking soda, 1 egg. B raw materials: 500 grams of flour, 7 grams of salt, 10 grams of baking powder, 10 grams of sugar, 300 grams of water.

Practice: B material can be in the face of the case of cut agent, za water second can be fried fritters. Note: oil temperature identification 1 into 0 degrees, 2 into 30 degrees, 3 into 60 degrees, 4 into 90 degrees, 5 into 120 degrees, 6 into 150 degrees, 7 into 180 degrees, 8 into 210 degrees, 9 into 240 degrees, 10 into the ripening to the ignition point. 1-2 into the 10 into the oil temperature has no value, 3-5 into the warm oil, 5-7 into the hot oil, 7-9 into the peak oil.