The method of making green beans is as follows:

Ingredients: 350g green beans, 100g minced pork, 10 dry red peppers, 2 cloves garlic, 20 peppercorns, half of broken rice and bean sprouts Bao, 1 teaspoon of light soy sauce, 1 teaspoon of cooking wine, 1 teaspoon of sugar, half a teaspoon of salt, and half a teaspoon of chicken essence.

Steps:

1. Remove the gluten from the green beans, wash them, break them into 4 cm long sections, and dry them.

2. Cut dry red pepper into sections, wash and mince garlic, and break rice and sprouts for later use.

3. Heat oil in a pan until the oil temperature reaches 70%. Pour in the green beans and fry until the skin wrinkles and then serve.

4. Heat up oil in another pot, add minced meat and smooth it out, add cooking wine and light soy sauce.

5. When the minced meat is slightly dry, add garlic, broken rice sprouts, Sichuan peppercorns, and dried red pepper and saute until fragrant.

6. Finished product.