The 10 best ways to eat lobster are tomato lobster, spicy lobster, crispy lobster steak, garlic lobster, two-color fish cake slices, garlic vermicelli steamed lobster, tomato sauce lobster, garlic fried lobster, garlic spicy lobster, garlic steamed lobster.

1, Crispy Lung Li Fish Fillet:

Lung Li Fish remove the head and skin, slice off the meat and marinate with salt and pepper. First dipped in dry flour, then dragged egg liquid, then coated with breadcrumbs. Then into the 6-7% hot frying pan fried until golden brown, fish out and drain the oil, decorate the plate, prepare tomato sauce can be.

2, garlic sauce dragon fish:

Garlic minced, add oyster sauce, soy sauce, black pepper, cooking oil, olive oil, seasoning; dragon fish from the refrigerator, thawed, with a kitchen paper towel to absorb the surface of the water, sliced diagonally; cut the dragon fish, the surface of the uniformly coated with cornstarch.

Coated with cornstarch, then evenly coated with the sauce, marinated for 20 minutes; marinated, neatly placed on a baking sheet, preheated oven temperature 220 degrees, time 15 minutes, put the baking sheet can be.

3, tomato lobster:

Lobster thawed and dried with kitchen paper, cut into 15 cm square pieces, add appropriate amount of olive oil, a little black pepper, ginger marinade for 15 minutes. Score the tops of the tomatoes with a knife and blanch them in boiling water to make them easy to peel! Cut the peeled tomatoes into small pieces and set aside.

Put the marinated fish in boiling water and scalded and then removed from the spare 5 pan hot, pour a moderate amount of oil, pour the tomatoes stir fry juice 6 add two spoons of tomato sauce, pour a small bowl of water. Boil and put the fish pieces and vegetables, cook for two minutes, a small bowl of water and corn starch mixed into water starch, and then poured into the pot of large goods to cook, collect juice thick, and then add a small spoon of salt, a pinch of sugar seasoning out of the pot on it.