1. Aroma and taste: Aged Pu-erh tea is aged for a long period of time, and the internal composition of the tea leaves undergoes complex chemical changes, which makes the aroma of the tea more intense and the taste more mellow.
2. Health effects: aged Pu tea after ripening, tea polyphenols and tea polyphenols and other components will produce complexes, the beneficial components of the human body is more likely to be released, with good health effects.
3. Collection value: Because of its unique ripening process and quality characteristics, aged Pu tea is one of the favored teas by collectors, and its rarity and collection value is high.
4. Investment value: with the popularization of tea culture at home and abroad and the continuous expansion of the Pu-erh tea market, the price of aged Pu-tea has also risen, and it has become a choice for tea investors.