Hebei is known as the "back garden of the capital". In the spring season, there are bright sunshine, enthusiastic Hebei TV adults, "the right time, the right location, and the right people". This time Traveling on food must be enjoyable!

Have you ever tasted Yali from

Jinzhou, Hebei

?

Jinzhou Yali

Also known as Yali, it is an ancient and excellent pear variety in China. Jinzhou, Hebei Province is the origin of Yali and is known as the "No. 1 Yali Township in China" with a cultivation history of more than 2,000 years. Jinzhou pear not only has beautiful fruit shape, fresh color, thin and juicy skin, rich fragrance, crisp and refreshing taste, moderate sweetness and sourness, it is known as "natural nectar

manna

" . It also has the effects of clearing the heart and moistening the lungs, relieving cough

relieving asthma

, moistening dryness and facilitating bowel movements, sobering up and detoxifying.

When you come to Hengshui, you have to taste the "

Hengshui Laobaigan

" Hengshui Laobaigan has been famous since ancient times. In the Ming Dynasty, Hengshui wine had the reputation of "three drunk families separated by a wall,

opening the altar

ten miles of fragrance

". It is said that when the Hengshui Wooden Bridge was built during the Jiaqing period of the Ming Dynasty, there was a famous "Deyuan Yong" hotel in the city. The craftsmen who built the bridge often came here to have a drink. Later he praised it and said: "It's so clean and easy to work on!" He later named it "Lao Baigan". The so-called "old" refers to a long history; "white" refers to the clear quality of the wine; and "dry" refers to the high alcohol content, reaching 67 degrees.

Have you tried the donkey meat roasted here

? Donkey meat roasting is a snack that originated in the ancient city of Baoding in Hebei Province

and is widely spread in the Jizhong Plain, especially in the northern part of Baoding

Xushui County

The Caohe area has the longest history. Huoshao is a kind of pasta, usually made of

dead noodles

. After it is cooked in a pan, bake it on the stove to make it charred on the outside and tender on the inside. It has a unique flavor. Split it with a knife while it is hot and add hot cooked donkey meat. This is the most authentic way to eat it. There are also stews made with broth and starch

and served over fire. Among them, the stews from Dingzhou area in southern Baoding are the most delicious and famous. When eating this, pair it with Baoding's 300-year-old "

Huaimao

" pickles and

millet porridge

. It’s an endless aftertaste.