Burning grass is a traditional beverage in Fujian, South Fujian and Taiwan Province, in which in ancient China, it was directly cooked with grass, while others were made of grass powder and liquid. Besides being popular in Taiwan Province, burning grass in Fujian is also popular in Japan and Southeast Asia.

Self-made milk tea burns grass, which is cool and smooth and relieves summer heat. The recipe tells you everything. Collect it

Homemade roasted grass tea is cool and refreshing. It is delicious. In summer, a bowl of cool iced roasted grass can clear all the sultry blood gas in the internal organs. Cooling is sacred. It is not only cool in icy summer, but also hot in winter. It's really a dessert to make consumers feel warm.

Materials required:

30g of black bean jelly, proper amount of sugar, sago, proper amount of tea, pure milk 1 bottle, peanuts and raisins.

Steps:

1. Take a bowl of cold water, pour in the prepared black jelly and stir well.

2. Put three and a half bowls of water in the pot to boil, add sugar (according to your favorite sweetness), and then add the jelly dissolved in water to the boiling water.

3. Stir in the middle to prevent sticking and wait for the water to boil again.

4. Put the cooked food into the mold for cooling, and take a spoonful to remove the floating foam on it.

While waiting, you can cook sago in boiling water and turn off the fire until it becomes translucent.

6. Turn off the fire, cover the pot and simmer for half an hour, and filter the water with a strainer. If it feels sticky, you can wash it twice with clean water.

7. Heat in the pot, add sugar and tea, stir fry.

8. Stir-fry sugar and add pure milk.

9. Stir the tea a few times to make it easier to boil. After boiling, you can turn off the fire and pour it out.

10. Filter out the tea with a strainer, and milk tea is partially finished.

1 1. Jelly has solidified into pieces. Pour the jelly into a clean plate and cut it into pieces you like.

Self-made milk tea burns grass, which is cool and smooth and relieves summer heat. The recipe tells you everything. Collect 12. Cut it and put it in a bowl filled with sago, then add peanuts and dried fruits, and finally add the prepared milk tea.

Burn the grass here and it's over.

Tip:

1. In sago, when cooking, cook with boiling water, but don't wash it in sago.

2. Cooked sago should come out in time, otherwise it will absorb water and swell too much.

The best tea is black tea.

4. It is better after cold storage.

The amount of sugar can be increased or decreased according to your own taste.