2, toothpick. Using papaya to cover the cooked toothpick is by far one of the easiest way out, while not bothering and safe. The two ends of the papaya respectively with a toothpick to tie out some small holes, after the papaya into the plastic bag, placed in a warmer place at home, zapped through the small holes of the papaya about two days to three days or so will be cooked, you can rest assured to enjoy the food.

3, grain bran. Papaya with grain bran is another good way to cover cooked, in many mountainous rural areas is to use this method to cover cooked papaya. Put the papaya into the grain husk jar to go, in the surface cover a layer of heat preservation objects, maintain the grain husk in the roughly thirty degrees below the temperature environment, the same roughly two to three days can eat ripe papaya.

4, placed. Put in a tight airtight plastic bag, naturally placed three to five days later, green papaya will change color, and the texture will become soft, which means that the papaya has become ripe, want to eat directly cut and eat can be.

5, apple. Apple ripening papaya must choose natural ripe apples, in the ripening papaya can be cut into four pieces of apple, and then together with the papaya in a plastic bag, sealed, and then stored in a warm environment, about two days after the papaya can become ripe, you can eat directly.

6, drug ripening. The drug vinyl diluted with water, and then sprayed directly on the surface of the green papaya. After spraying and then use plastic film to cover the green papaya, the second day green papaya will change color and ripen.