List of ingredients:
-600 grams of glutinous rice
-200g fresh peas.
-Air-dried bacon100g
-Appropriate amount of sesame oil or blended oil
Production steps:
1. After washing the glutinous rice once, soak it for 4 hours. It is recommended to use round glutinous rice or long glutinous rice, but the cooked taste is hard.
2. Buy fresh sweet peas, big ones, and freeze them in the refrigerator for about an hour.
3. The fragrant bacon brought by the family, cut into thick slices, and blanched with the water for washing glutinous rice once to reduce the salty taste. Then dice the thick slices of bacon, stir-fry the fat diced meat in the pot to get oil, and then stir-fry the lean diced meat in the pot until the flavor comes out.
4. After the bacon is fried, add sweet peas and stir fry for a while.
5. Pour sesame oil into the pot. If there is no sesame oil, other oils can be used, but it is recommended to use sesame oil, because the fragrance of sesame oil is very suitable for this glutinous rice. The oil can be a little more, because the glutinous rice will be fried later.
6. Put the drained glutinous rice into the pot and stir-fry until some rice grains are white. This process needs a little patience, because it needs to fry the water dry to make the glutinous rice better cooked.
7. Put the fried glutinous rice into the pressure cooker, and the height of the water should be slightly higher than that of the glutinous rice. When adjusting the pressure, try to cook with less pressure, and the cooking time can be a little longer. It is suggested to cook under high pressure for 20-30 minutes, and then turn off the fire and stew for 10- 15 minutes. This can form a crispy rice and make the glutinous rice more fragrant.
8. Finally, pour the glutinous rice into the plate. You can add some seasonings according to your personal taste, such as chopped green onion, salt and soy sauce.
The above is the list of ingredients and production steps for steaming glutinous rice in a large pressure cooker.