Preparation materials: pork belly: 1, soil chicken: 1, ginger: 9 slices, red dates: 3-6, salt: a spoon, pepper: 3-5 grams, goji berries: a small handful of coconut: half the amount of garlic: a, pure milk: 250ml.

1, garlic knots, ginger slices, pepper grated, like a little bit of spicy can also be added to the amount of point more.

2, pork belly first with boiling water once, with a knife to scrape the surface of the mucus, repeat more than once and then use salt and vinegar scrub clean, old hen a clean.

3, the whole chicken stuffed into the pork belly and then Figure 1 material stuffed into the chicken stomach, and then stewed in the pot.

4, the bottom of the casserole put a few slices of ginger to prevent the pork belly sticky pot.

5, put on the pork belly chicken, pot full of water, high heat boil small fire full of simmering, halfway to add more than once water, simmering about one and a half bells can be off the fire.

6, the pork belly chicken fished up and cut the cut block put good.

7, in the hot pot add the original soup cooked pork belly, and then add milk, wolfberries, jujubes, coconut, down into the cut pork belly, chicken can be.