When you make blue persimmons at home, you can soak the fresh persimmons in warm water. The best way is to prepare a clean aluminum pot or aluminum basin, pour warm water of about 4 degrees, and then put the persimmons to be made into lazy persimmons. It is best to let the water submerge all the persimmons, and then seal the basin mouth and put it in a warm environment. After about 24 hours, the persimmons will be made into crisp and sweet.

2. Cold water treatment.

Lazy persimmons can also be treated with cold water when they are made. The best way to make them is to put them in a water-permeable laundry list, then soak them in cold water together with the laundry list. After 5-7 days, the persimmons can be decolorized, and then take them out and soak them in clean water for 1-2 days. At this time, the persimmons will become soft and taste particularly sweet.

3, white wine daub.

When making lazy persimmons, you can also use white wine. When making lazy persimmons, you can directly smear white wine on the surface of persimmons and seal them in a warm environment. After a few days, the persimmons will be softened, and the taste will be crisp, sweet and especially delicious. This is the best and safest way to make lazy persimmons in our life.

4. Lime water treatment method.

In many areas, lime water is also used to make lazy persimmons. When preparing lime water, 1-2kg of quicklime should be prepared, and then appropriate amount of water should be added to melt it, and then diluted with water to obtain lime water, which can be put into a clean container, and then the prepared persimmons can be directly soaked in lime water, so that the persimmons can be astringent in about three or four days, so that the prepared lazy persimmons will be particularly crisp and sweet and delicious.