Turnip, also known as Brassica rapa, Zhugecai, cabbage head, round root, dish, is called Buliuke in Northeast China, Qiamagu in Xinjiang, Latin name Brassica rapa, Brassica genus Turnip subspecies, a biennial herb that forms fleshy roots. The fat fleshy roots are for eating, and the fleshy roots are tender and dense for frying and cooking. It is cultivated in Europe, Asia and America.