1. Cooking of oil noodles: three times cooking, beating for a lifetime, frying once, grinding twice, kneading twice, steaming three times cooking, three times cooking, three times cooking, and good luck. This is a drawer full of good oil noodles and a unique experience.

2. The way of cooking is half in cooking and half in art. The chef's knife is the painter's pen and the musician's string. Slice, slice, slice, slice, the ingredients are reborn and the taste buds bloom.

Nothing can't be solved by a meal. If there is, it is two meals.