Metapenaeus ensis usually takes about five minutes to cook, and basically it can be cooked. However, because metapenaeus ensis has a bitter sac on his head and shrimp thread, it will affect its taste and quality. Therefore, before cooking metapenaeus ensis, it is necessary to remove the bitter sac and shrimp line from metapenaeus ensis's head, and then cook it, so that the cooked metapenaeus ensis meat will be Q-elastic and have a fresh and sweet taste.

shrimp

Shrimp is a crustacean decapod swimming suborder with nearly 2000 species, most of which live in rivers and lakes. They all have beards, hooked noses, jointed back arches, and hard scales at the tail, so they are good at jumping. Many kinds are important foods. The size ranges from several meters to several millimeters, with an average of 4 ~ 8 cm. The big ones are called prawns. You can swim backwards quickly by bending your abdomen and tail. Eat tiny creatures, and some eat carrion.

Shrimp breathes through gills, which are located on both sides of the head and chest and covered by crustaceans. The mouth of the shrimp is at the bottom of the head and chest. There are two pairs of antennae in the head and chest, which are responsible for smell, touch and balance, and there are also chewing devices composed of jaws. There are also three pairs of jaw feet in the head and chest to help hold food, and five pairs of walking feet, which are mainly used for hunting and crawling. There are five pairs of swimming limbs and a pair of stubby tail limbs in the abdomen.

Reference to the above content: Baidu Encyclopedia-Shrimp