Ingredients

Scallops a catty and a half of pho

Three slices of ginger pho

Five cloves of garlic pho

Metamid moderation

Balsamic vinegar moderation pho

Chili oil a little

Steamed scallop practice

Steamed scallop practice illustration 11.ready for the ingredients

Steamed scallops practice illustration 55. seasoning small bowl of garlic paste put a little bit of vinegar a few chili oil

Steamed scallops practice illustration 66. dipped in the dipping sauce that's a fresh and beautiful

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Tips

Shellfish a little bit of seafood should be washed clean, cleaning is not in place, easy to have mud inside the mouth to eat the texture of the bad, the cleaning must be careful not to scratch, and the seafood will be very good, and the seafood will be very good. When cleaning must pay attention to do not scratch to the finger