1, with salted duck as a cold dish, by removing the bones in the meat, using the whole meat sliced in the form of a beautiful plating, such a dish will look at the drooling, not to mention the use of Nanjing salted duck to do.

2, with salted duck to do hot dishes, hot dishes can be added to the production of certain side dishes, such as taro is a more common choice.

3, with brine duck to carry out fried rice, remove all the bones, cut the meat into meat grain. In the addition of appropriate vegetables, goji berries and such nutritious ingredients, can make the fried rice more delicious and nutritious. This kind of fried rice is also a favorite of many people, suitable for all ages to eat, in the taste of food at the same time to let the body absorb the nutritional value, to promote physical health.