Jellyfish, the name of traditional Chinese medicine. For the root mouth jellyfish family animal jellyfish Rhopilemaesculenta Kishinouye and yellow spotted jellyfish Rhopilema hispidum Vanhoeffen's mouth wrist. The jellyfish is distributed in China from Liaoning in the north to Fujian in the south; the yellow-spotted jellyfish is distributed in the coastal area of Guangdong, Minnan, Shantou, Leizhou Peninsula and Weizhou Island in Guangxi. It has the effects of clearing heat and calming the liver, resolving phlegm and eliminating accumulation, and moistening the intestines. It is often used in coughing with lung heat, asthma with phlegm heat, plumping with food accumulation, dryness of stools, and hypertension.

Jellyfish is a kind of aquatic product rich in nutrients, and its nutritional value is reflected in its nutrient composition. Jellyfish fat content is extremely low, protein and inorganic salts and other rich content. Each hundred grams of jellyfish contains about 65 grams of water, 6-12 grams of protein, 0.1-0.5 grams of fat, about 4 grams of carbohydrates, 66 kilocalories, 182 milligrams of calcium, iodine 132 micrograms, as well as a variety of vitamins, especially iodine, which is lacking in people's diets, is a kind of high-protein, low-fat, low-calorie nutritious food.

The hibiscus bark contains a variety of nutrients that the human body needs, especially iodine, which is lacking in people's diets, and is an important nutritious food.

Jellyfish has the function of clearing heat and removing toxins, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling, etc. It is effective for bronchitis, asthma, high blood pressure and gastric ulcers. Jellyfish also has the function of preventing the spread of wounds and promoting epithelial formation, dilating blood vessels, lowering blood pressure, eliminating phlegm and dispersing gas, moistening the intestines and eliminating accumulation. Eating jellyfish can clear the intestines and stomach and remove the dust and accumulation.

Jellyfish is both tasty and nutritious, is not unable to resist the urge to feast on it? But we also want to remind everyone, jellyfish is also "aluminum big", delicious but not eat more, no matter what good things are in moderation!

Pharmacology of jellyfish: jellyfish head washed, plus a little heat to make it dissolve into 1g/ml of the original solution, perfusion of isolated toad heart, can weaken myocardial contraction; atropine can be antagonistic to, lentinanine can be strengthened to a certain extent, so it seems to have an acetylcholine-like effect. The decoction of jellyfish made in the same way, injected intravenously into anesthetized rabbits at 0.8-1.0ml/kg, can lower blood pressure, and increase the volume of small intestine (vasodilatation), and reduce the volume of kidneys (probably due to renal ischemia). This decoction is perfused in the rabbit ear blood vessels and frog blood vessels throughout the body, also has the effect of vasodilatation. Clinical use of snow soup soup (jellyfish and water chestnut combination) treatment of hypertension in all stages, the efficacy of satisfactory and progress up to 82.6%, can be taken for a long time without toxicity and side effects, more suitable for early patients.