Speaking of what dishes to drink with beer, the doctor said that barbecue and seafood must not be drunk with beer, which is the source of gout. Doctors remind everyone that barbecue foods are mostly seafood, animal offal and meat, which are all high purine foods like beer, and abnormal purine metabolism is an important factor to induce gout. If you eat barbecue and beer at the same time, the risk of gout will increase greatly.
In addition, in the process of barbecue, not only carcinogens such as "benzopyrene" will be produced, but also the nucleic acid in meat will produce gene mutation after heating and decomposition, resulting in carcinogens. Drinking alcohol will dilate the blood vessels in the digestive tract and dissolve the mucus protein on the surface of the digestive tract mucosa, making these carcinogens easily absorbed by the human body and increasing the risk of cancer. Therefore, when drinking beer, you should try to avoid eating barbecue. If you really want to eat, you can eat some fresh fruits and vegetables, sea cabbage, kelp, seaweed, etc. at the same time to reduce side effects.
The harm of eating barbecue and drinking beer
1, reducing the utilization rate of protein and causing "excessive fire". In the process of barbecue, "Maillard reaction" will occur. With the fragrance, vitamins are destroyed, protein is denatured, and amino acids are also destroyed, which seriously affects the intake of the three. In addition, after barbecue, the nature of food tends to be hot and dry, and the use of various condiments, such as cumin, pepper, pepper, etc., are all hot ingredients, which are very spicy and irritating, and will greatly stimulate gastrointestinal peristalsis and secretion of digestive juice, which may damage the gastrointestinal mucosa and affect the balance of physical fitness, making people "angry".
2, carcinogenic. In the Maillard reaction, nucleic acids in meat and most amino acids are decomposed by heating to produce gene mutation substances, which may lead to cancer. In addition, in the barbecue environment, some carcinogens will enter the human body through the skin, respiratory tract, digestive tract and other ways to induce gastric cancer and intestinal cancer.
3. It is equivalent to smoking. The World Health Organization announced the results of a three-year study, saying that eating barbecue is equivalent to the toxicity of smoking. A research center in the United States reported that eating a roast chicken leg is equivalent to smoking 60 cigarettes. Women who eat barbecue have twice the risk of breast cancer than women who don't like barbecue food. Increase the risk of ovarian cancer. Barbecue food is highly toxic.
4, susceptible to parasites. Barbecue food is tender inside, and some meat is not cooked enough, or even raw meat. If raw meat that has not been cooked is unqualified meat, such as "rice pork", the eater may be infected with parasites and bury the hidden danger of brain cysticercosis.