1. The flowers of red cabbage moss are also edible.

2. Moreover, the tenderest part of the cabbage moss is the cauliflower on the head. However, if the flower buds of the cabbage moss have fully opened, it is recommended to pinch them off before eating, because the flowering cabbage moss is generally more Old, cauliflower will taste more bitter.

3. Red cabbage moss is a vegetable grown in autumn and winter. It is generally the most tender and refreshing when the weather is cold and frosty. After frost, more sugar is gathered in the red cabbage moss, making it taste sweet. With a little bitter taste. The harvest period of red cabbage moss lasts four months from October. Every year, early spring is the period when cabbage moss is abundant. The moss of red cabbage moss grows one after another. Once you pick a crop, it will sprout from other leaves. The quality of the first batch picked is the best, tender, fragrant, and light and sweet.