Ingredients: 5,000 grams of mulberry, 3,000 grams of rice, appropriate amount of distiller’s yeast.

Method: Pound the mulberry juice and boil it; cook the rice, drain it, mix it with the mulberry juice and cook it, add an appropriate amount of distiller's yeast, stir well, and put it into an earthen jar; put cotton or straw into the earthen jar. Medium fermentation, depending on the seasonal temperature, until the fermentation is sweet and delicious, it can be taken out.

Usage: 4 spoons each time, mixed with boiling water. 2 times a day.

Function: Nourishing liver and kidney, improving eyesight and ears, anti-aging. It is suitable for tinnitus, deafness, and blurred vision caused by liver and kidney deficiency.