Long bone, lotus seed and mushroom stewed chicken

Materials: 10 grams of lotus seed, 150 grams of long bone, 200 grams of hen, 20 g of mushroom, 10 grams of ginger, 1200 grams of water.

Seasoning: 5g salt, 3g chicken essence, 1g sugar, 1g pepper.

Practice:

1, the chicken chopped pieces boiled water, keel chopped pieces boiled water, lotus seeds washed, mushrooms soaked and sliced, ginger sliced for use.

2, take the net pot on the fire, put the water, keel bone, mushrooms, hen, ginger, lotus, large fire boil to small fire stew for 45 minutes seasoning is complete.