2, into the pot, add 3 teaspoons of onion, ginger, pepper, cooking wine, salt, tasteless, add water to spill the ingredients, turn on the power, choose ribs, and press the button, so you don't have to worry. If cooking in a pressure cooker, put some water in the pressure cooker, put a shelf and a cup full of ingredients, turn off the fire and turn it down 15 minutes, and then let it dissipate automatically. Add some monosodium glutamate to the pot.
3. Add some parsley and carrots to serve.