1, Changbai Mountain Ginseng
Changbai ginseng mink and velvet antler, also known as the three treasures of Northeast China. It is a special product of Jilin City and baishan city City, Jilin Province, and a national geographical indication protection product. Ginseng is known as the king of herbs and a rare treasure, and it is called the first of the three treasures in Changbai Mountain. It is a famous specialty of Chinese herbal medicine in Jilin Province. It is characterized by beautiful appearance, hard texture, obvious cracks in the cross-section epidermis, obvious cambering, slightly fragrant gas and slightly bitter and sweet taste.
2. Jilin velvet antler
Jilin velvet antler, ginseng and mink are also called the three treasures in Northeast China. Produced in Baiqu, Governor of Jilin Province, it is a famous specialty in baishan city, Jilin Province. From the tender horn of sika deer before it grows into a hard bone. Velvet antler grows in spring and autumn, and its quality is the best in spring. It is a famous specialty gift in Jilin.
3. Fat fish in Chagan Lake
Chubby fish in Chagan Lake is a specialty of Chagan Lake in Qianguoerluosi Mongolian Autonomous County, Songyuan City, Jilin Province. It is a national geographical indication product. Due to the special climatic conditions and growing environment, it is recognized as "China famous brand agricultural products" because of its excellent quality. Chubby fish in Chagan Lake are healthy, pollution-free and full of fat. Its taste is delicious and pure, its meat is tender, and it is generally fat but not greasy.
4, elm money wine
Yushu Qianjiu is a local specialty of yushu city, Changchun City, Jilin Province. It is a product protected by national geographical indications. It is famous for its true collection and true brewing. Known as the model of North School Luzhou-flavor liquor, Changchun City, Jilin Province, famous specialty liquor. Yushu Qianjiu was born in the seventeenth year of Jiaqing (18 12) and has a legendary history of 200 years. It is a thick compound liquor brewed with hulled red sorghum and wheat peas as brewing raw materials by mixed steaming and burning process. Low temperature pit entry, slow fermentation, mild distillation, mellow wine taste and long aroma.
5. Auricularia Jilin
Jilin Auricularia auricula has dark brown color, soft texture, delicious taste and rich nutrition, which greatly increases the elegance of Chinese cuisine. The wood in Jilin Province is especially famous for its auricularia auricula in Wangqing, Yanbian, auricularia auricula in Changbai Mountain and auricularia auricula in Huangsongdian, Jilin.