Ingredients ?

Hawthorn (not pitted) 1000g

Water 600g

Icing sugar (white sugar) 400g

Homemade Delicious Hawthorn Sauce Directions ?

1000g hawthorn, wash and dry the water.

De-core and de-tip with a knife.

Put water in a pot, put in hawthorn, put in 200 grams of sugar, boil over high heat, and cook until the hawthorn is soft. It is best to use a stainless steel pot.

No need to cook for too long, as long as the hawthorn is cooked, there should still be some water in the pot.

Put it inside the cooker and puree it for a few seconds.

Pour back into the pot, add the remaining 200 grams of sugar, boil over high heat, change to medium heat and stir fry, be careful at this time, the moisture in the hawthorn sauce will produce bubbles as the temperature rises, bubbles float out of the surface layer of the broken easy to splash out of the hawthorn sauce, you should be the left hand holding the lid of the pot, half cover the mouth of the pot, the right hand with a spatula to stir fry, in short, pay attention to do not get burned.

About five or six minutes of stir-frying, there is no big bubbles floating out, hawthorn sauce slightly sticky when you can cease fire and serve. (Be careful not to make the sauce too thick, or it will turn into hawthorn cake).

Slightly cooled can be bottled, cooled and sealed in the refrigerator, can be placed for half a year will not deteriorate. I do a lot of good every year, how to eat is not enough rhythm ~

These are two pounds of hawthorn *** make a big bottle, two small bottles.

It's so delicious! Can't help but lick the spatula rhythm! Are you also gluttonous? Drooling, right? I'm not sure what I'm waiting for! Hurry up and make it *^_^*