Making peach gum and white fungus soup is delicious and simple. You don’t need to use too much to make peach gum and white fungus soup, because you use a small stew pot, which is enough for one person to drink, so of course you can’t use too many ingredients, otherwise the small stew pot won’t be able to hold it.

Ingredients required: 5 grams of peach gum, 1 white fungus, and 10 grams of mango.

The method/steps are as follows:

1. Soak peach gum in water for 12 hours, then rinse repeatedly.

2. Soak the white fungus in water in advance until the size becomes larger.

3. Tear the white fungus into pieces and put it into the stew pot.

4. Add the peach gum.

5. Finally add boiling water and put it into the stew pot.

6. Set the stew pot to high heat, add water, and stew for 2 hours.

7. Cut the mango and take appropriate amount of fruit. Put the fruit pieces into the soup.

8. The picture of the finished product is as follows. This is how to make peach gum and white fungus soup, which is delicious and simple.