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How to make super simple omelet rice
Main Ingredients

6 eggs Rice for two people

Scallion a number of salt, peanut oil, soy sauce in moderation

Tomatoes two small Beef in moderation

Half a carrot half a cucumber half a cucumber

Half an onion Tomato sauce in moderation

Simple omelette rice steps

Simple omelette rice recipe illustration 11. Mince beef and marinate with wine, soy sauce, cornstarch and sesame oil if possible. Carrots, onions, cucumbers, tomatoes diced spare. (These dishes according to personal preference increase or decrease, like mushrooms ah, green beans ah these can also be added)

Simple omelette practice illustration 22. hot pan pour peanut oil, first the minced beef into the pan and stir fry for a minute, and then put onions and carrots into it, stir fry for a minute or two, and finally into the cucumber and salt, soy sauce, seasoning.

Simple omelette recipe illustration 33. put

Simple omelette recipe illustration 44. put the right amount of peanut oil, so that the oil spread all over the pan, and then the stirred egg mixture quickly into the introduction, open a small fire frying. During the period if the egg feels uneven liquid, you can let the egg liquid flow by shaking the pan. When you see that the other side is almost fried, flip it over. Be sure to be careful with the heat. The picture in the fourth step and the picture in the fifth step are the results of the front and back sides.

Simple Omelette Recipe 55. Because I'm afraid of thin egg skins, I put 3 (smaller) eggs for one person's egg skins, and I didn't mix in any water or flour or wheat flour or anything.

Simple omelet rice recipe illustration 66. egg skin up, put the rice into the egg skin, and then cover the quilt. (Make sure you take a larger dish for this as it is easy to roll up) I had a bit of trouble filling the dish as I don't have a large dish.

Simple Omelet Rice Recipe 77. After covering the egg skin, add ketchup to your liking.

Simple omelette recipe illustration 88. My scallions and tomatoes are put outside the garnish, this is also a personal preference.