Cooked baby cabbage is a home-cooked dish, with baby cabbage as the main ingredient, pork belly as the auxiliary material, olive oil, soy sauce, red bean paste as the seasoning, etc. It is made by stir-frying.
Chinese name
Griddle wawacai
Main ingredients
Pork belly, baby dish
classify
home cooking
one's taste
Salty and fresh
fast
navigate
Another way of making process
Griddle wawacai
Details of ingredients
Main ingredients:
Pork belly, baby cabbage, dried red pepper, green garlic, onion, ginger and garlic.
***5 sheets
Griddle wawacai
Seasoning:
Olive oil, light soy sauce, red bean paste, sugar, sesame oil, salt, chicken essence, pepper and lobster sauce.
manufacturing process
1. Two baby dishes.
2. Green and red peppers.
3. Cut the doll dish.
4. Add salt into the pot, boil the oil until the water boils, add the baby dish and blanch it 1 min and take it out. Control the water of the boiled baby cabbage, and gently press it with your hand to squeeze out the water.
5. Slice pork belly, separate garlic from white garlic, and cut garlic into small pieces. Cut garlic cloves into large pieces and ginger into thin slices.
6. Heat 2 tablespoons of oil in the pot, add pork belly slices and stir-fry over low heat.
7. Stir-fry until the sliced meat is cooked, add lobster sauce, stir-fry red bean paste, add garlic, and stir-fry ginger slices until the meat turns pale yellow. Add garlic white, soy sauce, sugar, chicken essence and sesame oil to taste.
8. Finally, add baby cabbage and garlic and stir fry for a while.
9. Add 1 tablespoon of oil to the dry pot, add pepper and stir-fry red pepper for fragrance. Transfer the baby cabbage to the dry pot, light the alcohol lamp and eat it while it is hot.
Another approach
Ingredients: baby cabbage, sausage
Accessories: onion and garlic
Seasoning: dried pepper, pepper, soy sauce, sesame oil, rice vinegar, chicken essence, salt and peanut oil.
Griddle wawacai
method of work
1.Wash the baby cabbage and cut it into 3 or 4 pieces along the growth direction of the leaves, and cut it into 2mm thick pieces with a Cantonese sausage oblique knife. Soak the dried red pepper segments in hot oil, fry them with slow fire, and take them out for use.
2. Heat oil in a clean pot, add garlic slices and stir-fry until the color is slightly yellow.
3. Add chopped green onion and saute.
4. sprinkle with pepper powder.
5. After the aroma comes out, pour in the baby dish and stir-fry it on medium and small fire.
6. Add dried red pepper segments and sausage slices to stir-fry until the leaves are burnt, and pour in soy sauce.
7. Then pour in sugar and sesame oil in turn.
8. Stir fry a few times, pour rice vinegar along the edge of the pot, and finally add chicken essence and a little salt, and serve in a preheated pot.