Friends who often watch Japanese dramas or movies must have seen the following scene. When the prisoner is interrogated by the police, the police officer will always bring out a bowl of pork chop rice. While eating it, the prisoner is moved to tears and repeatedly says, "I made it." So why does pork chop rice become such a prop comparable to TVB cock bowl? The truth is here!

The well-recognized origin of pork chop rice in Japan is the film Police Diary in 1955. At that time. Japan has just been defeated. The domestic economy is very depressed. Pork chop rice is not a civilian dish as it is now, but a very luxurious high-class dish. Therefore, it is very touching for the police to invite prisoners to eat pork chop rice out of their own pockets. It is not unusual for poor prisoners to eat several times in their lives and confess at once.

At that time, in the most famous kidnapping incident after the war, the police bought the prisoner fried pork chops for one night during the interrogation, and then the prisoner was moved and confessed.

But everyone seems to have made a mistake. According to research, it was the fried shrimp rice that the protagonist invited the prisoner late, not the pork chop rice that everyone now thinks.

In fact, Japanese people have always liked this way of eating. They cover a meal with a big piece of meat. In China, it's called 1: 1 rice, while in Japan, it's called "? S ",the most advanced way to eat it should be eel rice. The method of eel rice is very elegant. It needs to be marinated with sugar, soy sauce, ginger juice and a little rice wine first, then cooked to taste, slowly roasted on the fire. During the roasting process, the sauce and honey should be brushed on the eel continuously, and finally it can be taken out and sprinkled with white sesame seeds. Eel itself is a relatively precious food, and the requirements for heat are also very high. A good eel should be roasted fresh and juicy, crisp outside and tender inside. Generally, in big cities, you have to buy more than 1 yuan of eel rice, and the eel rice of Taniyama, the god of eel in Japan, has to sell for thousands of yuan each!

except pork chops? S, eels? S. beef? S In addition to these seemingly normal rice dumplings, of course, there are also some dark dishes in Japan that outsiders dare not try, such as octopus. S, a live octopus, soy sauce and salt will irritate its wound, and even if it enters its mouth, it will keep struggling.