Agar, scientific name Agar, English name Agar, also known as agar-agar, frozen powder, Agar, Sargassum, foreign powder, cold weather, shredded cabbage, is a kind of plant gum, commonly used in seafood, such as agar, Gracilaria, etc., which is a colorless, amorphous solid and soluble in hot water. It is widely used in food industry and is also often used as a bacterial culture medium. Agar is a polysaccharide extracted from seaweed, and it is one of the most widely used seaweed gels in the world.

Therefore, jelly powder 35 g+fine sugar 53 g =88 g (frozen powder polysaccharide) is added as you like.

Materials:

Jelly powder 35 grams, fine sugar 53 grams, animal whipped cream 178 grams, cold boiled water 86㏄, milk essence powder 26 grams, milk powder 53 grams, water 6 14㏄, egg yolk 55 grams, caramel liquid amount.

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Practice:

1. Cook the caramel liquid until it is amber, and then put it into the model container while it is hot.

2. Put jelly powder and fine sugar into a steel basin and mix well.

3. Add milk powder, animal fresh cream and cold boiled water into practice 2 and mix well in the same direction.

4. Cook the material of the method 3 to about 90℃ by stirring in the same direction with low fire until no powder particles can be seen.

5. Add egg yolk to the material of the fourth method.

6. Mix the method 5 well in the same direction, which is the pudding liquid. Sieve the pudding liquid to remove bubbles, put it into a container made of 1, and put it in the refrigerator for cold storage until it is condensed.