When using seahorse knife, you need to hold the bottle by hand before cutting the tin foil paper. The cutting position is below the bottle lip and you can rotate and cut along the boss. Pay attention to the smoothness of the incision when cutting, and leak the cork after cutting the tin foil. Another thing to pay special attention to is: don't turn the bottle when cutting tin foil ~

In addition, we use the screw tip of the bottle opener to drill into the center of the bottle stopper, and remember not to drill all the screws in order to avoid wood chips spilling into the wine.

Another way is to hold the bottle mouth with the first clamp of the bottle opener and lift the handle up. Then plug the bottle mouth with the second paragraph and continue to lift it up. When the cork is about to be pulled out, turn the cork slowly by hand, and then you can pull out the cork quickly and easily.