1. Prepare the ingredients, peel and chop the bananas.

2. Take out the hand cake from the freezer, arrange it after two minutes, and put the chopped bananas on one side of the cake crust.

3. Cover the other side. Sort it out and make it as rectangular as possible.

4. Then use a fork to press out the texture and seal it.

5. Press all four sides with a fork.

6. Use a knife to make three cuts on it to vent your anger. At this time, preheat the oven to 180 degrees for ten minutes.

7. Use an egg separator to separate the egg yolk and egg white.

8. Beat the egg yolk directly with a fork.

9. Place the banana pie base into an oven tray lined with greaseproof paper, and brush with egg yolk liquid.

10. The front is all painted.

11. Put the banana pie base into the oven and bake at 180 degrees for thirty minutes.

12. The baked banana pie is in the oven.