Ingredients ?

Garlic 100g

Ginger 100g

Duck's claw One or two packages

Vinegar 600g

Soy sauce 150g

Chili pepper According to personal preference

Soaked Hot and Sour Duck's claw practice ?

The first step: the fresh duck feet in boiling water in a copy of the wash twice Oh ~

The second step: the cleaned duck feet in boiling water, add a lot of ginger in the boiling water to cook together (deodorization)

Duck feet in the process of cooking, you can start to prepare the garlic, my personal preference for some more garlic, about 3 whole garlic patted. (But this according to personal taste)

To be cooked duck feet, fishing up over the ice water, so you can make the duck feet soak up the skin more Q some ~

In the soaking duck feet in the bucket inside a layer of garlic, and then a layer of duck feet over the ice water, and then in the first layer of duck feet and then a layer of garlic, and then lay the duck feet, so that laying all the duck feet, sprinkle a good cut of yellow peppercorns (yellow peppercorns is still quite spicy) so you according to their own preferences (yellow pepper is still quite spicy) so everyone according to their own preferences into the number of chili peppers

this is all paved it ~ also into the yellow pepper

pour a lot of vinegar, and soy sauce, vinegar: soy sauce = 4:1 about on the line, you have to cover the duck claws oh

two or three days after the so ~ a picture of the remembered that the hot and sour strength, about to drool the more days the more acidic it will be, but in fact! After two days it will be delicious to eat! My personal preference is a little sour, will soak a few more days, folks, do it yourself, eat healthy ah!