Tin paper baking is to maintain the moisture in the meat, in fact, it is the chicken wings marinated over, and then put it and seasoning on the tin foil inside, cover, rolled all around over with a clip, so that it inside the moisture do not run out, and then preheat the oven for ten minutes, for example, you use the 180 degrees baked, on the 180 degrees preheat, ten minutes later you can put in the baked baked, look at their own need for time, if the Bake 25 minutes, that 15 minutes is tinfoil wrapped, 15 minutes later, you need to wrap the scorpion open, that is, the top of the home open, and then directly ko so seasoning, can be wrapped in the chicken above the baked out and outside the baked, there is no difference, but the moisture inside the meat did not lose much, the chicken is tender to eat