Dried chili peppers should be completely sealed and kept away from the air. Generally, they will not become moldy if they are well preserved.

The main reasons why dried peppers become moldy are: 1. The peppers are not completely dehumidified when dehumidifying them, which means that your dried peppers are not completely dry and still have moisture. 2. The storage process is not completely sealed, causing moisture to enter, causing moisture and mold. 3. Furthermore, your storage time is too long, but in this case mold is still relatively rare, because as long as you do the first two things, the peppers can be stored for a long time.

Common methods to prevent mold: 1. Be sure to completely dehydrate the peppers and dry them in the sun before storing them. 2. If the storage time

is relatively long, it should be taken out to dry in the sun every once in a while. 3. The storage seal must be good, and it must be able to isolate air

air and vacuum. Best storage.

How to deal with mold if it has become moldy: 1. If the mold is not very serious, you can find a sunny day and take it out to dry. 2. Or use a special hot air dehumidifier for high-temperature dehumidification. In the past, in my hometown, we would use a hot pot to fry. Just heat the pot, put the chili peppers in it and stir-fry. 3. If the mold is very serious, it may no longer be edible. You can only screen the better ones and throw away the moldy ones.