1/2 catty shrimp, 6 hoofs, 4 mushrooms, 1 block of tofu, 1 green onion, 1 piece of ginger, 4 taels of spinach, 1 egg, 1/2 tsp of rice wine, 1 tbsp of cornstarch, moderate amount of garlic, moderate amount of minced pork, a little bit of rice wine, a little bit of vinegar, 1/2 tsp of salt, 1/2 tsp of sugar, 1 tsp of soy sauce sauce paste

Methods

1. Cut the spinach into pieces, Minced mushrooms, minced ginger, chopped water chestnuts, minced shrimp, crushed tofu, sliced garlic, minced green onion.

2, hot oil in a pot, add garlic slices burst incense, and then add spinach, salt, rice wine, water stir-fry, pots and pans into the finished dish bottom spare.

3: In a plastic bag, add minced pork, chopped mushrooms, mashed tofu, chopped green onion, chopped ginger, crushed horseshoes, mashed shrimp, egg yolks, soy sauce paste, rice wine, and salt and knead well to make a filling.

4. Heat oil in a separate pan, shape the filling into a long oval, and fry until golden brown.

5. Add vinegar, sugar, cornstarch and water and stir fry well.