1, Buddha jumps over the wall. Buddha jumps over the wall, also known as Fushou Quan, is a specialty dish of Fuzhou City, Fujian Province. It is rumored that the dish was developed by Zheng Chunfa, the owner of Fuzhou Juchunyuan Restaurant, during the Daoguang period of the Qing Dynasty. Buddha jumps over the wall usually uses abalone, sea cucumber, fish lips, yak skin glue, apricot abalone mushrooms, trotters, flower mushrooms, cuttlefish, scallop columns, quail eggs and so on brought together, adding high soup and Fujian old wine, simmered in a gentle fire. It is rich in nutrients, fresh and fragrant, can beautify and nourish the face, delay aging, enhance immunity, nourish yin and tonify the kidney, and is a good tonic.

2, sand tea noodles. Shacha noodles is a traditional food in Xiamen, Fujian Province, China, the taste of salty and slightly spicy, slowly taste can also chew a light sweet flavor. Its beauty lies in the production of sacha sauce, sacha sauce main ingredients by dried shrimp, dried fish, green onions, garlic, ginger and other dozen kinds of ingredients, after deep-frying crispy and then ground fine made of sacha noodles is the soul of the sacha noodles.

3, earth shoots jelly. Earth shoots, also known as Tu bamboo shoots, according to "Min Xiaoji": "I often eat earth shoots jelly in Fujian, taste very fresh, but heard that was born on the seashore, the shape of earthworms, that is, sand Sundown also." Originally from Quanzhou, Fujian Province. The name is "earth bamboo shoots" but in fact, it has little to do with earth bamboo shoots, instead, the main ingredient is a kind of worm. However, after the production is completed, it looks crystal clear, tastes tender and crunchy, not greasy, and is a traditional snack with color and flavor.

4, oyster omelette. Oyster omelette, (pronounced é-ā-jiān in southern Fujianese, translated as "oyster omelette" in Mandarin), is a common home cooking, originated in coastal Fujian, Taiwan, Chaoshan and other regions of the classic traditional snacks. Tender oysters are fused with eggs to create a crispy texture and a smooth filling.

5, Fuding meat slices. Fuding Pork Slices is a very famous local traditional snack in Fuding City, Ningde City, Fujian Province. There are two main ingredients, one is lean meat; the other is starch. It is usually made of lean meat and starch, with MSG, salt, green onion, vinegar, cilantro, chili and other ingredients cooked together. Because of its hot and sour and refreshing, eat more not greasy, gluten relief and other advantages and popular favorite.