Light recipes suitable for patients to eat are: vegetarian fried lotus root slices, shredded meat and celery, green bamboo shoots mixed with bean skin, red dates, silver ears and lotus seed soup.

1, vegetarian fried lotus root slices: lotus root, carrots, black fungus, persimmon peppers, scallions

Practice: lotus root, carrots, peppers sliced and cleaned slices, fungus soaked, chopped scallions. Pour the oil, put the shallots fried incense, first put carrot slices, green pepper stir-fry, then into the lotus root slices, salt, and finally pour into the fungus stir-fry evenly, color out of the pot.

2, shredded pork celery: celery, pork tenderloin, scallions, ginger

practice: celery cut section blanch quickly fished out soaked in cool water, pork tenderloin cut into thin strips, marinated with fine salt, cooking wine. Add chopped green onion, ginger and burst incense, pour in the tenderloin strips stir fry discoloration, add soy sauce to moderate, pour in the celery segment stir fry, seasoning out of the pan.

3, green bamboo shoots mixed with beanskin: lettuce, beanskin

practice: lettuce peeled and shredded, shredded beanskin, garlic mashed into garlic puree with water, beanskin, green bamboo shoots into the garlic sauce, salt, sugar, sesame oil seasoning and mixing can be.

4, jujube and silver ear lotus soup: jujube, silver ear, lotus seeds

practice: jujube wash, silver ear soaked and de-tipped and cut into small pieces, dry lotus seeds its half a day before soaking. Put lotus seeds on high heat for 10 minutes, jujubes, fungus, into the pot on high heat for five minutes, add rock sugar stew on low heat. Cooking viscous can be.