My mother bought beef tendon from the market and made it herself. Usually only cooked, very chewy. I like to use it to DIY the taste of kebabs. The cumin beef tendon made by ourselves is more delicious and hygienic than that made in the barbecue shop. My husband likes it as an appetizer. It's delicious!

condiments

beef tendon

1 kg

condiments

Onion 1 root

Two slices of ginger

Cumin right amount

Proper amount of barbecue materials

Proper amount of oil

The method of cumin beef tendon

1

Beef tendon after simple treatment

2

Slice onion and ginger.

three

Put oil in the pan, add ginger slices and stir-fry until fragrant, then add half chopped green onion, add beef tendon and stir-fry, add cumin and stir-fry for a while, then add barbecue material and stir-fry.

four

Add the other half chopped green onion and stir fry.

five

Because it is cooked beef tendon, it can be cooked as long as it is stirred evenly. However, I like the smell of seasoning and dried beef tendon, so the beef tendon can be cooked a little after being fried for a long time.