How to make fried dumplings, how to make delicious fried dumplings, home cooking methods of fried dumplings

Ingredients:

10 dumpling skins

Appropriate amount of lean meat

Eggs [Picture] 1 egg Compatible food

Chives [Picture] The right amount of chives to overcome the food

The right amount of salt

Pepper [Picture] The right amount of pepper

Oyster sauce [Picture] Appropriate amount of oyster sauce

Recipe:

Illustration of how to make fried dumplings 11. Prepare the dumpling wrappers

Illustration of how to make fried dumplings 22. Wash the lean meat with water , and chop into pieces

Illustration of how to make fried dumplings 33. Pour the above ingredients into the minced lean meat and stir evenly

Illustration of how to make fried dumplings 44. Heat oil in a pan

Illustration of how to make fried dumplings 55. Place the wrapped dumplings in the pot

Illustration of how to make fried dumplings 66. Fry until the bottom starts to turn a little yellow

Illustration of how to make fried dumplings 77. Then add an appropriate amount of water to the pot and simmer for a few minutes

Illustration of how to make fried dumplings 88. Finally, put it on a plate and take it out of the pot