1. Uncle Zheng Xiusheng was the executive chef of Beijing Hotel before his retirement. He worked in Beijing Hotel for 46 years and hosted countless state banquets.

2. The second uncle, Sun Lixin, is the executive chef of Biianfang Group, the only cooking master of the Three Kingdoms in Beijing, Tianjin and Hebei, and ranked first among the 1997 Asian cooking chefs.

3. Third uncle Wu Jianli, nicknamed "Master Xun", his grandfather was a bacon craftsman in Chaigoubao, Hebei Province. Wu Jianli served as chef at Yanshan Hotel and China Resources Hotel, and was the first chef in the history of the Olympic Games. A designated catering supplier selected in his personal capacity. The black pepper sausage he developed during the 2008 Beijing Olympics became a hit in the athletes' restaurant.

Master Zheng Xiusheng, the "old rice bone", passed away due to illness

On January 30, 2022, the well-known state banquet master, national labor model, winner of the National May 1st Labor Medal, and "old Master Zheng Xiusheng, the great uncle of "Fan Gu", passed away due to illness at the age of 67.

After retiring from Beijing Hotel, Master Zheng Xiusheng has formed the "Old Fan Gu" group with his "second uncle" Master Sun Lixin since 2019, continuing to spread Chinese food culture and cooking skills through the Internet and new media , as of the end of 2021, the number of fans of "Laofangu" on the entire network has exceeded 20 million.

The above content refers to Beiwan New Vision-Three uncles sell cute food online and call themselves "old fans", but they turn out to be top state banquet chefs