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How to make light hemp paste

Raw soybeans into the water soaked overnight until thoroughly initiated (you can refer to the following method to identify whether soaked: normal soybeans broken in half, each side is a depression, soaked in water, the middle of the depression will be bulging, when the depression bulges over the horizontal line, on behalf of the soybean hair good.) And then under the pot of boiling water to boil, add appropriate salt in the pot of boiling water, in the soybean cooking surface and into the salty flavor after fishing up and control the water aside for use.

Celery / beans: cut into 5 mm by 5 mm small sections, the same pot of boiling water brine again, pay attention to, can not be brine overcooked, to keep the celery / beans crisp (specific judgment method: the two vegetables in the state of raw is lighter green, under the pot of boiling water will become dark green, grasp just a little bit of dark green when the rush to start the pot) start the pot of water control to be used.

White sesame seeds: dry iron pot into the raw sesame seeds, stirring constantly on the fire, pay attention to the fire to be controlled, the general weather is warm with a small fire, cold, you can use medium heat. Keep stirring until you can clearly smell the sesame flavor, white sesame surface with a light yellow, it is basically good, this process is about 10-15 minutes. (Then put the fried sesame seeds on the cutting board, and when cold, find a rolling pin to roll sesame seeds), so that more sesame seeds can be more fragrant, but also more conducive to digestion and absorption. Soybean flour and glutinous rice flour mixed thoroughly, take the appropriate amount of water to melt, mixed into a thick rice porridge consistency of batter. Boiling pot of water into 80% of the water to boil, the medium heat, the batter slowly poured into the pot, and pouring while constantly stirring, all finished continue to stir, stir, stir ...... until a stop stirring, the pot of paste-like substances will be bulging bubbles (boiling). This time hurry off the heat and continue to stir for a while.