Rice cakes have a long history. Every year on New Year's Eve, especially in the north of us, rice cakes must be steamed, meaning "higher than a year". Because it is delicious and simple, it is the most popular among the people in the north. Although it is called rice cake, it is not served on New Year's Day because of its delicious flavor. Rice cake has also become a common and delicious food, which can be said to be the best food for both North and South.

The streets are full of burnt fried rice cakes, you can do at home. Simple and delicious, so tasty that you can't stop

Today we are going to make not ordinary rice cakes, but fried rice cakes. Fried rice cake is a famous Korean snack that is currently popular in the streets. The red color and delicious flavor make us love each other infinitely. Listeners are interested in eating.

Today Xiao Dong teaches you how to make this delicious. You can do it without buying. Simple and delicious.

Main ingredients: 500 grams of rice cakes, Shanghai green land, 100 grams of pancetta

Applications: green onions, ginger, millet chili, soy sauce, soy sauce, cooking oil, salt, chicken essence,

1. Open the rice cakes, put them on a plate and set aside

2. Shanghai green roots were cut off, cleaned, and then the leaves and vegetables were cut

3. Cut some of the large onion, ginger cut into pieces, then cut into the end of the standby, millet chili to the head, cut into circles, like to eat spicy and then cut some dry chili, fried more fragrant, and then cut the ham hock, then cut into pieces of the standby.

4. Sliced pork spare.

5. Boil the water in the pot. When the water boils, put the bok choy gang first. After drowning for half a minute, add the bok choy leaves and remove for ten seconds to control the water.

6. Pour the rice cakes into the pot and cook. Do not take too long. You can wait until it is soft and then fish it out and pass it through cold water

7. Pour oil into the pot. When the oil is hot, stir-fry the meat, stir-fry the meat until the oil comes out, put a spoonful of bean paste, stir-fry the red oil

After that, add green onion, ginger, dry chili, millet chili, stir-fry, then add the meat and ham hock, stir-fry for a few times, then add the rice cake, stir-fry evenly, then add some soy sauce, oyster sauce, a little salt and chicken essence, stir-fry quickly until it is flavorful, and then fish it out of the pot pan.

So a spicy and delicious fried rice cake is ready. See how it is, there is no appetite.

[Tips]

1. After the rice cake is boiled softly, make sure to pass through cold water once to prevent the rice cake from sticking

2. When frying the rice cake, make sure to stir fry a little bit faster and more evenly, so that it has more flavor.