1 How long does it take to cook

About 3-5 minutes.

Beef yellow throat is from the large blood vessel parts of the cow, the scientific name is called the aortic arch, that is, the ventricle out of the aorta blood vessels, the main component is the smooth muscle, is a protein, is a kind of easy to add cooked food, and the yellow throat is characterized by the consumption of crispy, if the cooking time is too long, it will result in the reduction of the texture of the beef yellow throat.

Therefore, the bovine yellow throat cooking time does not need to be too long, to the color of the bovine yellow throat changes that represents the addition of cooked, can be eaten, generally this process in about 3-5 minutes.

2 Beef yellow throat can be eaten raw

no.

Beef yellow throat belongs to the visceral parts of the cow, in the case of not cooked, will contain the smell of raw meat, direct consumption of poor taste, and raw beef yellow throat attached to a large number of bacterial microorganisms, directly eaten raw may lead to bacterial microorganisms into the human body, after the human body health hazards, so beef yellow throat can not be eaten raw.

And will be cooked, not only can remove the yellow throat on the fishy, so that the yellow throat to eat the taste better, but also on the bacterial microorganisms to play the role of high temperature sterilization role, to improve the consumption of the yellow throat of the safety of cattle, so as to avoid hazards to the health of the body.

3 Beef huang throat eat more how

easy to cause indigestion.

Because of the rich protein of the cow's yellow throat, it is one of the important components of human life activities, and after eating it, it can replenish the energy for life activities, which is good for health, and the taste of eating it is better.

But the human body has a limit to the intake of food, and protein is not easy to digest food, if excessive consumption, but easy to increase the burden on the gastrointestinal tract, causing abdominal pain, bloating, indigestion and other gastrointestinal discomfort.

4 Beef throat is hairy

belongs to hairy.

Hair is a traditional Chinese medicine, mainly refers to some nutritious, or stimulating especially easy to induce certain diseases, triggering the old disease or aggravate the disease of the food, and cattle yellow throat is rich in protein, is a nutrient-rich food, and belongs to the body parts of the cow, beef belongs to the livestock class of the hair, so the cattle yellow throat belongs to the hair.